A Very Light Dessert Recipe With Two Colors
if light dessert recipe If you are looking, you are at the right recipe, ladies. Today is a delicious milk dessert we are doing. This dessert recipe, which is a combination of jelly and pudding, has such a stylish look that I can’t explain it. It is both easy to make and very tasty. I tried it and I liked it very much, I hope you like this dessert recipe.
Let’s first see the materials we will use. Then let’s see how our double-colored dessert is made and let’s start making it together.
Jelly Custard Recipe Ingredients
For the jelly: We have given the jelly ingredients below, but you can use it in ready-made jelly if you want.
- 2 teaspoons of gelatin
- 4 tablespoons of sugar
- 1 finger less hot water from 1 glass of water
- 1 finger missing from 1 glass of cold water
- 1 teaspoon of aroma
- 1-2 drops of food coloring
Mix gelatin with cold water and leave for 10 minutes. Mix hot water and sugar, add the waiting gelatinous water and mix well. Add dye and flavoring. Transfer to containers and chill in the refrigerator for 2-3 hours.
For the cream (you can also half measure)
- 1 liter of milk
- 4 tablespoons of flour
- 2 tablespoons of starch
- 6 tablespoons of sugar
- 1 vanilla
- 1 pack of whipped cream
Cook by mixing all except vanilla and whipped cream, when it thickens, take it off the stove and add vanilla. When it cools down a bit, add whipped cream and whisk. The video recipe is right below.
Bicolor dessert recipe, how to make?