A Very Rich Borcam Cake Recipe with Yummy Cream

Borcam cakes, as you know, are prepared in a very practical way. You don’t have to worry about shaping it from corner to corner like other cakes. Prepare and serve slices to my debt. Today, we are making a pyrex cake just like this. This pyrex cake, which we will prepare with a delicious cream, is the kind that you all will like very much.

Let’s take a look at the materials we will use for our cake that we will make in my debt. Then let’s see how our cake is prepared step by step.

Borcam cake recipe ingredients

• 1 LITER MILK
• 1 LARGE TEA CUP SUGAR
• 3 heaping tablespoons of flour
• 2 HEAPING TABLES OF NISASTA
• 1 Tablespoon Butter
• 200 ML CREAM
• 1 WHIPPED CREAM

• 4 SMALL EGGS ARE ENOUGH IF LARGE
• 1 GLASS OF SUGAR
• 1 GLASS OF WATER MILK
• HALF CUP OF LIQUID OIL
• 1 baking soda
• 2 GLASSES OF FLOUR

• 1.5 PACK COCOA BISCUIT

How to make Borcam cake?