Albanian Liver Recipe – Practical Recipes
Albanian Liver
One of the most delicious local delicacies Albanian liver recipe You can also prepare a very delicious dinner with it.
If you say you want to make different flavors for dinner by constantly trying the same recipes Albanian liver You should definitely try the recipe.
If you enjoy trying local delicacies and want to eat liver in its full flavor Albanian liver recipe one of the most ideal recipes for you. If you want to try this unique and practical taste, check out our recipe.
Ingredients needed for the Albanian liver recipe
-600 grams of lamb liver
-1 teaspoon of flour
-1 teaspoon of salt
-1 teaspoon of baking soda
-1 water glass measure of oil
-1.5 teaspoons of ground red pepper
-1 teaspoon of powdered coriander
-2 medium potatoes
– 2 cups of oil for frying the potatoes separately
-1 red onion
-1 teaspoon of salt
-1 teaspoon of sumac
-half a bunch of chopped parsley
How to prepare Albanian Liver recipe at home?
To make the Albanian liver recipe First, cut the liver, which has been cleaned of its membranes, into cubes and wait until the lungs completely release its blood. By mixing the bloody livers with flour, you can sift through the strainer so that the flour is not too much. It will be healthier to add salt to the flour. Then, put the oil in a large pan and fry the livers that you have floured and salted by throwing them into it. While the livers are cooking, mix the spices by throwing them on it at the same time. In the same way, start frying the potatoes you cut into cubes in another pan. Do not forget to put greaseproof paper under the potatoes when removing the potatoes to absorb excess oil. You can also choose the same method to remove excess fat from the lungs. Then, finely chop the red onion into piyaz and put salt and sumac on it and knead it with your hand to soften the onions. Then add the parsley into the onion salad and mix. Take your serving plate and take the salad first, then the livers and potatoes you fried, on the serving plate and mix them with the help of a spoon. You can also drizzle a little olive oil if you wish. Bon appetit right now.
