Antakya Style Stuffed Meatballs Recipe with All Tips

Eating kibbeh is nice, but making it is a bit of a hassle. If you do it, it will fall apart, become hard, not cook, and a lot of effort will go to waste. For this reason every stuffed meatballs recipe You shouldn’t be implementing it right away. There are some recipes that are guaranteed recipes, you make sure to keep it. There is no such thing as holding back.

Here is what we will give you today meatballs recipe from such recipes. A kibbeh recipe that does not crack and does not fall apart with all its tricks. Let’s take a look at the materials. Next, let’s look at the construction stages of the recipe together.

Ingredients list for kibbeh recipe

For internal mortar;

• half a kilo of medium-fat ground beef (crushed twice)
• half a kilo of low-fat ground beef (crushed twice)
• 1 kilo of onions
• 150 grams of margarine
• salt, pepper, paprika
• 1 bunch of parsley
• 2 cups coarsely ground walnuts

For the meatballs;

• 1 kilo of bulgur (about 7 cups)
• 1 cup of semolina
• 7 cups of hot water
• 4 tablespoons of chili paste
• enough salt
• 1 egg
• 1 onion
• 5 tablespoons of flour
• 1 teaspoon cumin
• While kneading; Add water little by little, about 2 glasses of water

To fry;

Kibbeh making stages