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Butter chicken recipe – Practical Recipes

butter chicken

We are here with the Butter chicken recipe, which is perhaps one of the most special and beautiful flavors of Indian cuisine. A taste that will remain on the palate with its abundant sauce butter chicken recipe It is one of the recipes with a unique taste that you can prepare for your special guests.

If you are looking for different recipes for what to cook tonight, butter chicken recipe just for you. Moreover, it is one of the rare recipes for those who love spice. If you like creamy chicken, you should definitely try this unique recipe with plenty of tomato sauce. butter chicken recipe iLet’s take you this way.

Ingredients needed for butter chicken recipe

-1 pack of boneless chicken thighs

For the chicken marinade:

-2 tablespoons of yogurt

-juice of half a lemon

-1 teaspoon of red chili powder

-1 teaspoon of garam masala

-1 teaspoon of turmeric

-1 teaspoon of cumin

– 2 tablespoons of oil for frying chicken

For the tomato sauce:

-600 grams of tomato puree

-half a pack of cream

-3 tablespoons of butter

-2 onions

-3 cloves of garlic

-1 teaspoon ground pepper

-1 teaspoon of garam masala

-1 teaspoon of turmeric

-1 teaspoon of cumin

-2 teaspoons of salt

-1 teaspoon of sugar

How to prepare butter chicken recipe at home?

To make butter chicken recipe First, mix all of the marinade ingredients to sauce the chicken in a deep bowl. Chop the chicken legs that you have washed and dried and make them ready by dipping them in the sauce for marinating. Then you can cover it and let it rest in the refrigerator for 1 hour to rest. While the chicken pieces are resting, prepare the tomato sauce in the meantime. Fry the chickens you have sauced in a wide pan. In another bowl, fry the onions and garlic together with the butter. Then add the spices and tomato puree and continue frying. Then add butter and cream again and mix, and finally, add the fried chicken with sauce and cook for 10 more minutes. While serving, you can serve it with chicken with plenty of sauce by drizzling a little cream on it again. Bon appetit right now.

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