Calla recipe – Practical Recipes
calla making
Calla recipe one of the familiar flavors. If you want to bring the taste of eggplant with meat to your dinner tables, Calla recipe is just for you. If you are looking for a meal that is appetizing with its appearance and will remain in memory, Calla recipe just for you.
For a dinner that is both satisfying and rich in vitamins, there can be no better choice than the Calla recipe. Moreover, you can prepare it with the ingredients at home. Calla recipe You can prepare a unique dinner for your guests.
The most tried and preferred among eggplant dishes Calla recipe It’s time to talk about your chef in your kitchen with. You can adjust the bitterness and spice balance according to your taste and taste the flavor that comes out of the wonderful harmony of meat and eggplant. Calla recipe Let’s take you as well.
Ingredients needed for the calla recipe
-250 grams of lamb
-3 eggplants
-5 green peppers
-3 tomatoes
-1 medium onion
-4 cloves of garlic
-1 tablespoon tomato paste
-3 tablespoons of oil
-1 teaspoon salt
-1 teaspoon of paprika
-1 teaspoon of black pepper
-1 cup of boiling water
How to prepare a calla recipe at home?
To make a calla recipe First, put your deep meat on the stove with enough water to cover it. Next, peel the eggplants with variegated colors and add salt and water to the eggplants and wait for the bitterness to come out. Then chop the onions and garlic as edible. Peel and grate the tomatoes. Cut the hot peppers in julienne by removing the seeds and prepare them. After the meat has evaporated, add oil and fry the meat lightly. After that, cut the eggplants that have left their bitterness as food and fry them lightly. Put the oil in the pan and fry the onions and garlic. Then add the peppers and continue frying. Finally, put the meat in. Then add the tomato sauce and all the spices along with the eggplants and continue cooking on low heat with enough water. It will be enough to cook for about 30 minutes. You can serve it hot. Bon appetit right now.
