Carrot and Mayonnaise Salad – Practical Recipes

Carrot and Mayonnaise Salad

• 2 zucchini
• 2 celery
• 2 carrots
• 250 gr. mayonnaise
• 250 gr. yogurt
• half a bunch of dill
• 2 cloves of garlic
• 3 tablespoons of oil

Carrot and Mayonnaise Salad Recipe and Preparation:

All materials are peeled, washed and cut into pieces of backgammon dice. Oil is poured into a Teflon pan. Chopped vegetables are cooked at low heat (10 minutes).

Take it in a large bowl. Add mayonnaise, yoghurt, crushed garlic and finely chopped dill, mix all the ingredients. Take it to the serving plate. It is decorated and served. Enjoy your meal