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Carrot and Mayonnaise Salad – Practical Recipes

Carrot and Mayonnaise Salad

  • 2 zucchini
  • 2 celery
  • 2 carrots
  • 250 gr. mayonnaise
  • 250 gr. yogurt
  • half a bunch of dill
  • 2 cloves of garlic
  • 3 tablespoons of oil

Carrot and Mayonnaise Salad Recipe and Preparation:

All materials are peeled, washed and cut into pieces of backgammon dice. Oil is poured into a Teflon pan. Chopped vegetables are cooked at low heat (10 minutes).

Take it in a large bowl. Add mayonnaise, yoghurt, crushed garlic and finely chopped dill, mix all the ingredients. Take it to the serving plate. It is decorated and served. Enjoy your meal

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