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Cheese Meatballs Recipe – Practical Recipes

Cheese Meatballs

If you say you are looking for different recipes for breakfast tables, you should definitely try the cheese patties recipe. Moreover, it is a recipe that will leave a mark on the palate with its taste. cheese patties recipe It is also quite economical with the material list. There couldn’t be a better recipe to use your leftover cheeses and stale breads. If you want to prefer small balls with lots of cheese and warm snacks not only for your breakfast tables, but also for your tea hours. cheese patties The recipe is just for you.

For your children, especially if they are having trouble eating cheese, it’s time to make them love cheese. On the smoke and filled with melted cheese cheese patties recipe Now you can talk about your chef in the kitchen.

Economical recipes are also a practical recipe, a blessing for those who have little time. It is so delicious but you can prepare it in just half an hour. cheese patties recipe You can also prepare a uniquely delicious presentation for your guests who come to you with a cracked door.

Ingredients for Cheese Meatballs

-200 grams of grated herb cheese

-2 eggs

-1 teaspoon of paprika

-4 tablespoons of finely ground breadcrumbs

-less than half a bunch of dill

-half a bunch of parsley

How to make Cheese Meatballs at home?

To make the Cheese Meatballs recipe First, put only 1 egg, grated herb cheese and bread crumbs in a bowl and mix. Then add the finely chopped dill and parsley. If you wish, you can add a little salt if your cheese is unsalted. After adding the cayenne pepper, mix it a few more times with the help of a spatula. After all the ingredients, break the last remaining egg on it and knead it into a meatball mortar. In the meantime, shape the cheese patties you prepared in a round and not too thick shape and complete them until all the mortar is finished. Let the cheese balls that you shape into balls sit in the fridge for 20 minutes, then you can take them out and start frying. Then, put oil in a deep pan and turn it on for frying. Then fry them in oil on both sides. It is recommended to serve hot. Bon appetit right now.

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