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Chicken Fettucini Pasta – Practical Recipes

Chicken Fettuccine Pasta

  • 1 pkt of fettuccine pasta is written on it in the markets
  • 3 cloves of garlic
  • 125 g butter
  • 1 pack of mushrooms
  • 1.5 pieces of chicken breast
  • 1 pack of cream
  • Cheddar to grate on
  • Salt

First, we grate our garlic and saute it in butter. While the garlic is cooking, we remove the stems of our mushrooms, wash and chop them and add them to the garlic, close the mouth and wait for it to absorb its water. At that time, we cut our chickens in cubes and add them to the mushroom that absorbs its water, add salt and close its mouth again. We start to boil our pasta in a separate pot, when our chickens are cooked, we add 1 packet of cream and cook for 3-5 more minutes. We filter the water of our cooked pasta and put it on our serving plates. Pour the sauce on it and add cheddar while serving it to the plates. It’s very delicious. Enjoy your meal

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