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Chicken Salad – Practical Recipes


  • 1 cucumber salad
  • 1 can of canned corn
  • 1 boneless chicken breast
  • 10 pickled gherkins
  • salt

For the Sauce:

  • 1.5 cups of yogurt
  • 4 tablespoons of mayonnaise

Chicken Salad Recipe and Preparation

Boil the chicken breast and shred it so that it is not too large. Chop the belly salad to the size you want and drain well. Add the corn and chopped pickles and mix all the ingredients. Whisk the dressing ingredients with a fork and pour over the salad. The amount of yogurt may vary. If it is less, you can add a little more. Chicken Salad Recipe is ready, you can put it on a serving plate and serve it to your guests. Enjoy your meal

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