Couscous Salad Recipe – Practical Recipes
If you are looking for a flavor as an appetizer with your meals, you should definitely try the couscous salad, ladies!
We are here with another delicious recipe from Practical Home Cooking. This couscous salad is both nutritious and satisfying. You can serve this excellent taste with your dinners or as a favorite of your guests in your tea time menu.
Do not say that it goes very well with okra dishes, especially with okra dishes.
Ingredients for Couscous Salad:
- -Half a pack of couscous pasta
- -3 green onions
- -1 roasted pepper
- -1 can of canned corn
- -5 pickled gherkins
- – A pinch of dill
- – A pinch of parsley
- -1 lemon, Oil, Salt
Making the Couscous Salad:
If you’re ready to make couscous, we’ll start, ladies! To cook the couscous, boil water beforehand and add the couscous to the boiling water. After cooking, drain and run cold water over it. One of the tricks you should pay attention to while cooking is to add salt to the boiling water.
In a separate bowl, add onions, peppers, parsley, lettuce, and pickles into small pieces, then add the couscous and corn. After mixing all the ingredients, add lemon juice, salt and oil. Your couscous salad is now ready, you can serve it ladies!
Have you tried the couscous salad before?