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Cowpea Salad – Practical Recipes

We would like to thank one of our members, Ahsen Bakırcı, for sharing this recipe with us. EGYPTIAN SALAD dried cowpeas (1 bowl will be enough) 3-4 roasted red peppers, gherkins pickled dill and spring onions 1 tea glass of boiled corn For the sauce: olive oil lemon juice pomegranate syrup salt Extract and wash the dried cowpea. Soak 1 night before. Boil the kidney beans the next day. Add the finely chopped dill, spring onions, roasted and chopped red peppers and pickles. Mix the sauce consisting of olive oil, lemon, pomegranate syrup and salt and pour it over. It is also possible to add other materials that you think will suit your own taste. For example, parsley, canned corn, sliced ​​green olives with peppers may be ideas for you. Enjoy your meal

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