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Edirne fried liver recipe – Practical Recipes

Edirne fried liver

Our local delicacies recipes are also prepared for you. Edirne fried liver recipe You can now prepare deliciously flavored liver at home.

It has a legendary taste that will whet the appetite of even those who do not like liver. Edirne pan gras recipe One of the very practical recipes. You can prepare a different dinner for your guests with the Edirne pan liver recipe, which you can prepare immediately with only liver and flour. For those who have little time but are looking for a delicious and easy recipe for the evening. Edirne fried liver recipe Definitely one of the flavors you should try.

Edirne fried liver recipe The most important point you need to pay attention to is that you clean the lungs very well. Another important point is that you should do the frying process very quickly, considering the possibility of drying, as they will cook very quickly.

Ingredients required for Edirne pan liver recipe

-half a kilo of veal liver

-1 cup of flour

-1 teaspoon of salt

– lots of oil for frying

How to make Edirne pan liver recipe at home?

To make the Edirne fried liver recipe recipe First of all, you need to clear all the nerves of the lungs. Then, cut the cleaned livers thinly, side by side, in the form of leaves. Then you can wash the cut livers in plenty of water and keep them in a strainer so that the water can drain well. Then, sprinkle a little salt on the well-drained livers, and then spread the flour on a tray so that all the lungs are covered with flour. Then open the bottom of the oil as you need to fry in deep and hot oil. After sifting the excess flour of the floured livers, they are thrown into the hot oil and quickly fried by turning the livers with the help of a fork and put into the serving plate. You can lay a towel on the bottom to drain excess oil. Since the livers will fry quite quickly, you need to fry them as quickly as possible. Since the livers will be fried in just 1 minute, removing them without drying should be quite quick. Then, if you wish, you can prepare piyaz with onion and parsley and serve it hot by adding tomatoes and peppers to it. Bon appetit right now.

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