Fluffy: Dried Fruit Cake Recipe

You are making a cake, but it does not rise, does it suddenly go out when you say it has risen? I’m sure these must have happened to you before. So here you go, try making a cake with this recipe. A cake recipe that really rises and does not deflate as it rises. Just follow the step-by-step recipe instructions.

I also make the plain version of this cake, that is, without dried fruits. It’s also very tasty. You can do that too. Let’s take a look at our materials now.

Dry fruit cake recipe ingredients

NOTE: Cup size: 250 ml

• 4 eggs
• 1 glass of sugar
• 1 glass of water Milk
• half a glass of oil
• 1 packet of vanilla and baking powder
• 2 cups flour
• 2 packages of dried fruit
• 1 tablespoon of flour (for topping the fruit)

fruit cake recipe