Here is the Recipe for That Dessert: Semolina Cut Dessert Recipe

Today we come to you with a perfect sorbet dessert recipe. With its ease of preparation and taste, it is the number ten dessert. We have given the semolina cut dessert recipe before and it was very popular. That’s why we wanted to share this recipe for you again. Good luck to those who will.

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Let’s take a look at the ingredients we will use in the semolina cut dessert. Then let’s move on to the making of this delicious sherbet dessert.

Semolina Cut Dessert Ingredients

• The cup size I use is 200 ml.
• The tea cup size I use is 125 ml.
• Cooking recommendation: 170 degrees – 30 minutes

For the syrup:

• 3 cups sugar
• 3 glasses of water
• 1 slice of lemon

For the dough:

• 125 g butter or margarine
• 1 teaspoon of powdered sugar
• 2 eggs (on the yolk of one)
• 1 teaspoon of semolina
• A little more than half a glass of ground walnuts
• A little more than 2 cups flour
• 1 packet of baking powder
• 1 packet of vanilla

How is it done?