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Horsetail Pan – Kitchen Secrets – Practical Recipes

Hello Dear Friends,

In our house, the business of sorting and frying fish belongs to my wife. He cleans the bees, and I make his salad or side dishes like cheddar mushrooms 🙂

When we have fish at home, we start to brood over what to do with it. Even if the salad is enough, we think about what to cook for dessert this time. After fish dishes, halva in the oven goes very well. You can find the recipe here 🙂

Instead of salting the fish directly, we usually add salt to the flour and mix. You can also use cornmeal if you want. After flouring, hold the fish by the tail and shake it a little so that the excess flour is gone.

If you haven’t tried it before, I recommend you to try the Kohlrabi salad.

Note: How to extract fish can be found here.


Ingredients for Horse Mackerel Pan Recipe

  • 1 kg horse mackerel
  • salt
  • 1 bowl of flour
  • oil for frying

How to make Horse mackerel Pan Recipe?

  1. Extract the horse mackerel, if desired, after removing the head, rinse thoroughly and dry.
  2. Mix the flour with the salt, then dip the fish in flour and arrange on a newspaper sheet.
  3. Heat the oil in a pan, hold the horse mackerel by the tail, drop it in and fry it until it turns golden brown.

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