Just when it’s time for anchovy ready, I say let’s do something different with anchovy today. Let’s not fry it in a pan and bring it to the table. Come today anchovy rice Let’s do it, in the pan. If you pay attention to the construction stages of the recipe and follow the same, we will have wonderful cooked rice and anchovies.
Let’s take a look at the material list. Then let’s clean our anchovies and take a look at the making of our recipe.
Anchovy pilaf recipe ingredients
- Half a Tea Glass of Sunflower Oil
- 2 Cups of Rice
- 2 Pieces Dry Onions
- 2 Tablespoons of Peanuts
- Half Tea Cup Currants
- 1 Tablespoon of Butter
- 2 Tablespoons of Olive Oil
- 3 Cups of Hot Water
- Half Bunch Parsley
- 1 teaspoon of dried mint
- 1 Tablespoon of Ground Rock Salt
- 1 Teaspoon of Black Pepper
- Half a teaspoon of allspice
- 3 Cups of Warm Water
- 1 teaspoon salt
Anchovy pilaf making stages
