Islamic Meatball Recipe – Practical Recipes
Islamic meatball recipe
Meatballs and bread are one of the most popular dishes in our food culture. If you are looking for both practical and delicious recipes, Islamic meatball recipe Definitely one of the recipes you should try. You will love to eat Islamic meatball recipe A slightly different recipe than other meatball recipes. In addition to getting a softer consistency with the milk in it, it also creates a magnificent flavor with the meat sauce breads underneath. If you say that you want to try different and local flavors, the Adapazarı region Islamic meatball recipe It is one of the practical recipes that you should definitely try in your kitchen.
Ingredients needed for the Islamic meatball recipe
-500 grams of ground beef
-1 onion
-1 cup of bread crumbs
-1 tablespoon of milk
-1 teaspoon salt
-1 teaspoon of cumin
-1 teaspoon of black pepper
-2 tablespoons of oil
For the sauce:
-2 meat bouillon
-enough water
For service:
-sliced bread for dipping in sauce
-tomatoes
-green pepper
How to make Islamic meatball recipe at home?
For Islamic meatballs recipe First grate the onion. Then crumble the inside of the bread so that it is quite small. After putting the onion and minced meat in a deep bowl, add the bread crumb, milk and all the other spices and knead well, then continue the kneading process after adding the vegetable oil. You can rest the meatballs for 10 minutes. Then, while your meatballs are resting, put the water in another pot and add the meat bouillon and let it boil. Then, heat the butter in another pan and add the powdered red pepper and mix it a few times, then pour the butter into the boiling bouillon water and mix. After shaping the meatballs, cook them on the grill or in an oil-free cast iron pan. After dipping the sliced bread into the sauce you have prepared, put it under the serving tray and put the meatballs on it. If you wish, you can serve it hot by adding onion and cold cuts along with peppers and tomatoes. Bon appetit right now.
