Izmir Meatballs Recipe – Practical Recipes
Izmir Meatballs Recipe
Meatballs is one of our favorite dishes that we always prefer and enjoy eating. If you want to try different local meatball flavors at home, we have prepared for you. Izmir meatball Check out the recipe.
It is both very practical and has a taste that will leave a mark on the palate with its taste. Izmir meatball You can now prepare a satisfying and legendary meal for your evening meals.
which will be quite large as a portion Izmir meatball You can choose this recipe to make a delicious dinner for your guests on days when your time is short.
Ingredients for Izmir Meatballs Recipe
– half a kilo of medium-fat ground beef
-3 green peppers
-1 small onion
-half a bunch of parsley
– enough salt
-1 teaspoon of cumin
-1 teaspoon of black pepper
-1 tablespoon of breadcrumbs
-1 egg
-3 slices of bread crumbs
-3 potatoes
-enough oil to fry the meatballs
Ingredients needed for the topping of the meatballs:
-3 tomatoes
-1 teaspoon of tomato paste
-2 tablespoons of olive oil
– enough salt (if your tomato paste is salty, you don’t need salt)
-1 teaspoon of red chili powder
How to make Izmir Meatballs Recipe at home?
To make Izmir Meatballs Recipe Take the ground beef in a bowl. Crack the grated onions, breadcrumbs and egg on it and mix well with your hands. Then add the bread crumb by crumbling it or pulling it out of the robot. Add salt and spices on it and continue to knead the meatballs. Then, shape the meatballs on a tray and arrange the meatballs. Fry the meatballs you have shaped by putting enough oil in a deep pan. While the meatballs are browning, prepare the sauce in a bowl. For the sauce, first add olive oil and add tomato paste on it and fry it until its smell comes out. Then add the grated tomato and spices and cook the meatball sauce. Put the fried meatballs in your serving plate and place the chopped tomatoes and peppers around it. You can serve it hot by pouring the sauce you prepared on it. Bon appetit right now.
