Kilis pan recipe – Practical Recipes

Kilis pan recipe

For those who like to try local delicacies, unique to Kilis region. Kilis pan recipe We are with you. It is a very practical recipe that you will prepare with love. Kilis pan recipe It is also a unique flavor that will remain on the palate. Forget all the meatballs you’ve ever eaten. Because Kilis pan recipe is a dish that you will want to eat all the time and it is a candidate to be included in the list of dishes you make the most in your kitchen. If you are looking for a recipe that is both practical and delicious, Kilis pan recipe Definitely one of the flavors you should try.

You won’t have to worry about what to cook for dinner today. In addition to a very practical material list, it is a unique flavor that you can prepare immediately and throw in the oven.

Ingredients needed for Kilis pan recipe

-1 green bell pepper

-1 clove of garlic

-1 onion

-1 red capia pepper

-1 tomato

– half a kilo of ground beef

-1 teaspoon of salt

-1 teaspoon of red chili powder

-1 teaspoon of thyme

-1 teaspoon of black pepper

– 2 potatoes for laying on the base

How to prepare Kilis pan recipe at home?

To prepare the Kilis pan recipe First, take the ground beef into your mixing bowl. Then grate the garlic and add it to the minced meat. Then, pass the tomatoes, onions and peppers through the rondo and throw the parsley with the spices into it and pull it out of the rondo again so that the parsley remains in a slightly larger consistency. Then, add oil to the ground meat and knead it all together with the mortar. Then you can set the minced meat aside to rest. Then peel the potatoes and arrange them under your baking dish as thin circles. Then spread the minced meat on the potatoes by smoothing them. Then cut the minced meat the way you want, chop and place the tomatoes and peppers on it, and then bake it in a preheated 200-degree oven. Covering it with foil will reduce the cooking time and prevent the meat mortar from drying out. Then you can remove the foil on the sticker close to the sticker, take it out of the oven and serve it hot after a little browning. Bon appetit right now.