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Lentil Ravioli – Kitchen Secrets – Practical Recipes

Lentil Ravioli

Hello Dear Friends,

While the holiday continues, I continue to write my recipes and share them with you whenever I have the opportunity. Red lentils are one of my favorite legumes, I especially love lentil meatballs. This recipe is much more practical and ideal for those who prefer lighter meals.

I couldn’t add the video here because of the internet. I have it on my Instagram account. When you try my recipes, don’t forget to share with me and follow me on Instagram.


Ingredients for Lentil Ravioli Recipe

  • 1 cup of lentils
  • 2 glasses of water
  • 3 tablespoons of fine bulgur
  • quarter bunch of parsley
  • 3 stalks of finely chopped spring onions
  • Salt, black pepper, red pepper flakes, dried mint

For service:

  • Garlic Yogurt
  • olive oil
  • Red pepper

How to Make Lentil Ravioli Recipe?

  1. Wash the red lentils in 2 waters, put them in a small saucepan and add the water to it.
  2. Cook over low heat until it boils.
  3. Take the cooked lentils from the heat, add fine bulgur on top and cover them by mixing.
  4. Let it rest for 15 minutes, then add the chopped greens and mix.
  5. Make walnut-sized coins from the lentil dough and arrange them on a serving plate.
  6. Serve with garlic yoghurt and flakes of red pepper fried in oil on top.

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