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Mahlep Salty Cookies Recipe – Loxy

like today mahaleb salty cookies We do, ladies. It is very easy and practical to make, and it is also very tasty. I fell in love with these delicious cookies that melt in your mouth. I hope you like it too.

Let’s first take a look at the ingredients we need to make these cookies. Afterwards, how to make mahaleb cookies together? Let’s move on to the recipe.

Mahlep salty cookie ingredients

  • 125 grams of butter at room temperature
  • 1 egg
  • 1 classic teaspoon of oil
  • 1 tablespoon of vinegar
  • 1 teaspoon mahleb
  • 1 teaspoon of granulated sugar
  • 1 teaspoon salt
  • 1 packet of baking powder
  • 2.5 cups of flour (The dough that does not stick to the hand will be kneaded)

For the edges;

For the above;

  • 1 egg yolk
  • black cumin

How to make Mahlep salty cookies?

  1. Mix all the dough ingredients except flour in a deep bowl. Let’s knead the dough that does not stick to the hand with the addition of controlled flour.
  2. Let’s take the dough on the counter and cut it into triangles.
  3. Let’s dip the edges of the cut triangular dough into egg white and then sesame, and arrange them on a baking paper lined tray.
  4. Brush them with egg yolk and sprinkle with black cumin seeds. Let’s cook in a preheated 160 degree oven. Let’s serve the snacks that smell like mahaleb, which are scattered in the mouth, after the first temperature passes.

Mahlepli cookies video narration

Sweet Dreams

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