Meatless Çiğköfte Recipe – Practical Recipes
Meatless Cheesecake Recipe
- 2 – 2.5 cups fine black bulgur
- 3 grated onions
- 4 cloves of garlic, crushed with salt
- 2 tablespoons of tomato paste
- 2 tablespoons of chili paste
- 1 teaspoon cumin
- 1 teaspoon of black pepper
- 1 teaspoon red chili powder
- 2 teaspoons isot
- 2 teaspoons of salt
- juice of half a lemon
- 1 tomato zest
- 1 lettuce
- 1 bunch of parsley
- 1 teaspoon crushed walnuts
- 1 teaspoon of pure olive or sunflower oil
- Cigkofte special tray or regular tray with a serrated bottom for kneading
- water to wet our hands occasionally
Meatless Çiğköfte Recipe and Preparation:
Tomato paste, onion, garlic purees, spices, oil, tomato zest, lemon juice are mixed in a deep bowl. First, bulgur is placed on the kneading tray. The middle is opened and the sauce we prepared is added to the drink, then kneading begins. The kneading process continues with strong moves with the part of the hand close to our wrist. Wet your hands occasionally. When your raw meatballs become soft, put the finely chopped parsley and well-chopped walnuts in it and give it the final consistency by wetting your hands frequently. On the ground prepared with lettuce, wet your hand again and start squeezing the chocolate chips by taking small pieces of walnut. Arrange on serving plate. You can serve it with lettuce, lemon and ayran. Enjoy your meal.
