Mini Eclairs Recipe: We Made 85 Eclairs From One Size

The most popular dessert sold in patisseries today. mini eclairs recipe We are with you. In the measure we will give, there are exactly 85 mini attachments. You can catch approximately this number. As for the taste; Let’s say in advance that it will be the most delicious eclairs you have ever eaten. Good luck to those who will…

Let’s see the ingredients we need to use for the mini eclair recipe. Then let’s learn how to make mini eclairs in patisserie style.

Mini eclairs recipe ingredients

For the eclair dough:

• 100 grams of butter
• 1 glass of water
• 1 cup of flour
• half a teaspoon of salt
• 1 teaspoon of sugar
• 4 eggs while beating

For the eclair cream:

• 1 teaspoon of sugar
• 3 heaping tablespoons of flour
• 3 heaping tablespoons of starch
• 3 glasses of milk (600ml)

When the bottom of the stove is turned off;

• 1 pack of vanilla
• 1 teaspoon of butter
• optional white chocolate if you have it
• After the cream has cooled, finally 1 bag of whipped cream

For the above;

• 150-160 grams of chocolate

Mini eclairs recipe