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No Oven Needed, Very Practical: Carrot Custard Dessert Recipe

Today, I want dessert, but we have a recipe for those who want it to be light and easy to make. We make a carrot pudding dessert without using an oven. Everything is really great, from the making to the taste.

Let’s take a look at the ingredients we will use for the carrot pudding dessert recipe. Then, let’s move on to the making of this delicious pudding dessert.


  • 1 kg of carrots
  • 1 glass of sugar
  • 1 cup of hazelnuts or walnuts
  • 1 pack of vetch biscuits

For the pudding;

  • 4 glasses of milk
  • 4 tablespoons of flour
  • 4 tablespoons of sugar
  • 1 packet of vanilla
  • 1 teaspoon of coconut

How is it done?

From My Mom’s Kitchen

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