Noodle Ravioli Recipe – Practical Recipes

Noodle RavioliIt is known as cut noodle ravioli. very practical noodle ravioli recipe especially in hot weather, it cheers up the tables. We share with you the ingredients for the noodle ravioli, the preparation of which does not look like real ravioli. Here is the recipe for noodle ravioli…

Materials:

-2 plates of cut vermicelli (noodles)
-1 cup of strained yogurt
-300 gr. kg minced meat
-1 tablespoon of butter
-1 tomato
-2 green peppers
-1 tablespoon tomato paste
-2 cloves of garlic
-Parsley
– chili flakes
-Red pepper
-Salt

How to make noodle ravioli?

– Put the noodles in the boiling water and boil them.
– While the noodles are boiling, the minced meat sauce
– Strain the boiled prunes and put them in the pot, then add butter and mix.
– Crush the garlic and mix it with the yogurt.
-Put your drained noodles on a serving plate.
-Then add yogurt with garlic on it.
– Pour the minced meat sauce on it. Garnish with chopped parsley and serve.
-For the sauce: Fry the ground beef in butter, then add the finely chopped peppers.
-Then add the peeled and diced tomatoes. Cook it this way.
-Then add the tomato paste. When the sauce with minced meat absorbs its water, add half a tea glass of water.
-After boiling for a while, turn off the stove.

Enjoy your meal.