Olive Oil Wrap Recipe – Practical Recipes

Olive Oil Wrap Recipe

• leaf
• 2 cups of rice
• 4 tomatoes
• 2 onions
• salt, paprika, cumin, mint
• half a bunch of parsley
• 3 garlic cloves
• pomegranate syrup

Olive Oil Leaf Wrap Recipe and Preparation:

Put olive oil in the pan and fry the chopped onion very lightly. Add crushed garlic and grated tomatoes on it. After mixing a little, add the rice. Cook in this way for 5 minutes, stirring. Add the spices and chopped parsley. Be careful with the cumin, add very little. Stir until the tomato juice runs out and turn off the heat. Drizzle some pomegranate syrup on it and let it cool. Put the cooled mortar inside the leaves, wrap it and place it in the pot. When all the leaves are finished, drizzle olive oil on them again and add hot water. Cook on low heat. Add hot water as the water runs out. Check the rice. If it is soft, it is cooked. Enjoy your meal