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Purple Cabbage Salad – Practical Recipes

Purple Cabbage Salad

  • 400 g purple cabbage
  • 1.5 cups of yogurt
  • 4 tablespoons of mayonnaise (optional)
  • 3 cloves of garlic
  • fresh mint leaves to garnish
  • salt

Cabbage is cut into several pieces and placed in cold water and boiled until it softens slightly. Those who want can chop it finely and boil it because later we will finely chop the boiled cabbage, if you like. Or another suggestion would be, you can never boil it, grate it well with the wide part of the grater, wait with a little vinegar and salt and let it soften well. It’s pretty good either way.

Add the remaining ingredients to the boiled or grated and finely chopped cabbage and serve cold. Enjoy your meal

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