Purslane Salad – Practical Recipes

Purslane Salad

• 1 bunch of purslane
• 6 tablespoons of strained yogurt
• 3-4 cloves of garlic (optional)
• olive oil
• salt, mint, paprika

Preparation of:

Clean the purslane, wash it thoroughly with plenty of water, divide it into three, mix the crushed garlic and strained yogurt in a bowl. Add purslane, salt and olive oil and mix. Take the salad on a serving plate. Garnish with mint and paprika. Refrigerate for half an hour and then serve. Enjoy your meal