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Roasted Chicken – Kitchen Secrets – Practical Recipes

Hello dear friends,

Turmeric, also known as yellow root, is a spice with its unique smell and flavor. It changes the color of the dishes it is added to, but leaves a light and pleasant aroma. I first met this spice when I was doing my internship at Kivahan. It is one of the spices that I think goes very well with chicken dishes.

Last week I told you I bought garam masala. Garam masala consists of an Indian spice and a mixture of several spices. In the spice section, I will also prepare a short article about this spice. One of the most famous dishes used in garam masala is chicken tikka. I will share this delicious recipe with you very soon.

Of course, if you do not have these spices at hand, you can easily prepare your meal with the spices you have at home.



  • 1 chicken breast (2 pieces)
  • 1 red bell pepper
  • Half of 1 medium onion
  • 1 clove of garlic

for the marinade

  • 3 tablespoons of yogurt
  • 1 teaspoon olive oil
  • salt
  • black pepper
  • 2 teaspoons of turmeric
  • 1 teaspoon garam masala (optional)

How to Make Chicken Roasted Recipe?

  1. Cut the chicken breast into cubes and put it in a deep bowl. Add marinade ingredients and mix well. Cover the bowl with cling film and let it rest in the refrigerator for 1 hour.
  2. Take the olive oil in the pan, put the onions, finely chopped garlic and pepper in the pan and saute for 1-2 minutes.
  3. Add the chicken to the sautéed onions and fry them until they release their water. Roast the chicken until tender, remove from the heat and serve.

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