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Roasted Eggplant Meal – Practical Recipes

Roasted Eggplant Meal

  • 1 kilo of eggplant
  • 4 green peppers
  • 4 tomatoes (not too big)
  • a few cloves of garlic
  • oil, salt, pepper

Roasted Eggplant Recipe and Preparation

Roast the eggplants on the stove or in the oven. After peeling, finely chop. In a saucepan, kill the finely chopped garlic and chopped pepper in vegetable oil. Add diced tomatoes and salt to it. When the tomatoes are melted, add the eggplants and boil for 5-10 minutes and turn off the stove. Yogurt goes very well with it in the service. Enjoy your meal

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