Roasted Eggplant Meal – Practical Recipes

Roasted Eggplant Meal

• 1 kilo of eggplant
• 4 green peppers
• 4 tomatoes (not too big)
• a few cloves of garlic
• oil, salt, pepper

Roasted Eggplant Recipe and Preparation

Roast the eggplants on the stove or in the oven. After peeling, finely chop. In a saucepan, kill the finely chopped garlic and chopped pepper in vegetable oil. Add diced tomatoes and salt to it. When the tomatoes are melted, add the eggplants and boil for 5-10 minutes and turn off the stove. Yogurt goes very well with it in the service. Enjoy your meal