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Semolina Meatballs Recipe – Practical Recipes

Semolina Meatballs

We are here with a legendary recipe for those who are tired of making the same recipes all the time and want to try different flavors. Semolina patties recipe Now you can prepare unique presentations for your guests. It is a taste that you will prepare with love and that you will want to make all the time. semolina patties recipe You will now make your chef talk at your tables.

To make both stylish and delicious presentations semolina patties The recipe is one of the recipes you should definitely try.

Ingredients needed for the semolina meatball recipe

For the interior mortar:

-half an onion

-1 tablespoon of olive oil

-100 grams of ground beef

-1 teaspoon of cumin

-half a glass of currants

-1 teaspoon salt

-1 teaspoon of black pepper

For the external fee:

-half a kilogram of semolina

-125 grams of margarine

-3 tablespoons of water

-1 teaspoon of salt

-1 teaspoon of black pepper

-enough oil to fry the meatballs

Ingredients required for semolina meatball hot sauce:

-2 diced tomatoes

-2 tablespoons of olive oil

-1 tablespoon of chili paste

-1 tablespoon of ready-made hot sauce

-1 teaspoon of black pepper

How to prepare semolina meatballs recipe at home?

To prepare the semolina patties recipe First, prepare the outer mortar. For this, melt the margarine and turn it into a mortar by adding water and semolina into it. Add salt and pepper and mix well. Then, to prepare the stuffing, cut the onions into cubes and start frying them in the pan with butter. Then, add the ground meat and all the spices to the roasted onions and continue frying. Roast the softened currants, which you have kept in hot water for a few minutes, by adding them to the stuffing. Then, after all the ingredients are thoroughly cooked, cover the bottom of the stuffing and wait for it to cool. After preparing the inner mortar, add the inner mortar to the outer mortar of the meatballs by carving the inside of the meatballs in the form of stuffed meatballs, close the mouth and make all the mortars in the same way and lift them to rest in the cabinet. Then you can prepare the hot sauce in a pan and wait for it to cool. Cook your meatballs resting in the fridge in oil until browned on all sides. You can serve it hot. Bon appetit right now.

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