Sharp pan recipe – Practical Recipes
Sharp pan making
A recipe that meets the legendary taste of chops and wants a witness to say oven food. sharp pan recipe We are with you. For those who want to try local dishes, it belongs to Kırıkkale region. Sharp pan recipe one of the best options. If you are looking for a recipe that is both satisfying and tasteful, sharp pan You should definitely try the recipe. Right now to witness the wonderful meeting of the cutlets, which have been cooked softly and are so soft that they can be separated from the bone, with garlic and tomatoes. sharp pan try the recipe. Moreover, with very little material list, you can choose for your guests who come to the roof of the door. sharp pan recipe Let’s take you as well.
Ingredients needed for the sharp pan recipe
-6 pencil cutlets
-2 tablespoons of olive oil
-1 teaspoon of black pepper
-1 teaspoon of red chili powder
– enough salt
-3 tomatoes
-5 green peppers
-4 capia peppers
-7 cloves of garlic
-2 teaspoons of tomato paste
-1 cup of hot water
-2 tablespoons of butter
How to make sharp pan recipe at home?
To make the sharp pan recipe First, blend all the spices in a bowl, put olive oil in it, and blend all the chops with this spice sauce. Then you can cover it with cling wrap and put it in the refrigerator to rest for at least 1 hour. Then place the peeled and sliced tomatoes at the bottom of the casserole or pyrex that you will use for the oven. Then, after placing the thinly sliced peppers and garlic on them, place the chops you took out of the cabinet on them. Then, open the tomato paste in another bowl with hot water and pour it over the chops. Then, after leaving the solid butter on it piece by piece, it will be sufficient to cover it with foil and bake it in a preheated 200-degree oven for 60 minutes. After 60 minutes, you can remove the foil on it and bake it in the oven for 15 minutes, then rest it in the oven for service and take it out. You can serve it hot after taking it out of the oven. Bon appetit right now.
