Shrimp Salad – Kitchen Secrets – Practical Recipes
Dear friends, I am live from the summer. We joined the caravan of those who took the opportunity to get away from the city, as a family. The cold weather did not affect us much. On a sunny morning, when we had our breakfast by the sea, I ran away to a secluded corner to write to you.
So don’t say that he has forgotten us, believe me, you are always on my mind. The more I share with you, the happier I am. This morning my mother, who is a shrimp lover, boiled and sorted the fresh shrimp that my father brought in the evening. While she was weeding, I had to photograph it and share it with you, she. Of course, I made the salad after I cleaned it 🙂 You can consume this salad for breakfast or you can rest it until the evening and make a raki appetizer.
After boiling the shrimps, you can sort them and store them in the freezer for a long time and use them in various ways.
If you’ve never cleaned shrimp before, you’ll find success by following my mother’s ingenious method.
Let’s move on to sorting the shrimp and the recipe for our salad…
Ingredients for Shrimp Salad Recipe
- 500 gr. shrimp
- 1 teaspoon of olive oil
- half a bunch of parsley
- half a lemon
- salt
- cheddar cheese grater
How to Make Shrimp Salad Recipe?
- Rinse the shrimps, put enough water to cover them and cook for 20-25 minutes. boil it.
- Separate the head and then the legs of the shrimp as in the photo. Remove the shell by gently pressing the legs from where you took them. It’s that simple…
- For the salad, add olive oil, juice of half a lemon, chopped parsley and salt to the shrimps. Mix well, finally sprinkle grated cheddar cheese on top and serve.
