Sourdough Whole Wheat Bread – Kitchen Secrets – Practical Recipes

Hello dear friends,

This weekend has been really good to me. I met with friends whom I have not seen for a long time and whom I love very much. Apart from their sweet conversations, the compliments about the weight I lost were also incredibly moral.

Of course, this part is like a double-edged sword, Dr. As Dukan also mentioned in his book, escapades started with extra morale and joy. Right now, I’m still about 5 kilos overweight, but I haven’t been paying much attention to what I eat for 2 days.

Now I have 2 options in front of me, either I will go to the strengthening phase immediately or I will continue my diet strictly until the 4th Traditional Kitchen Secrets Barbecue Party on April 29, and I will get rid of the remaining weight as much as possible and start strengthening it. I have incredible indecision.

Anyway, before I started fortifying, I started trying to make a bread suitable for my taste. My Whole Wheat Sourdough bread was organic, healthy and delicious, but it’s a little firm because I only use whole wheat flour. We gave it to some customers at Nakliman today and they liked it very much. If you are one of those lucky customers on weekends, it is highly likely that you will taste it.

After I took this last photo, I tweeted “the pen is mightier than the sword”. What does the love of bread make people do? 🙂

You can visit here for our sourdough recipe.

Here is the recipe for sourdough bread at home.

Here is the recipe for sourdough bread in the bread maker…

Love…

Ingredients for Sourdough Whole Wheat Bread Recipe

• 1 cup sourdough
• 2 glasses of water
• 3 cups whole wheat flour
• 1.5 teaspoons of salt

How to Make Sourdough Whole Wheat Bread Recipe?

1. Put the sourdough, water, flour and salt in a mixing bowl.
2. Knead the dough for 10 minutes by attaching the hook or kneading end of the mixer.
3. Flour the counter and take the dough you prepared on the counter and assemble it. Fold the 4 sides towards the middle and straighten again. Do the same folding process again and give the shape of bread.
4. Take the bread in the bowl or tray where you will rest it and let it rest for 4 hours.
5. Put water in a heatproof bowl inside the oven and heat it to 250 degrees. Take the rested bread on the tray and scratch it with a sharp knife or razor blade.
6. Put the bread in the oven, reduce the temperature to 225 degrees and bake the bread for 1 hour.
7. Take the baked bread out of the oven and let it cool.

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