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Spaghetti with Bolognese Sauce – Practical Recipes

Spaghetti with Bolognese Sauce

Sauce Ingredients;

  • 250 g minced meat
  • 1 small onion
  • 2 cloves of garlic
  • 1 tomato
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • salt, pepper

For the above;

This recipe for spaghetti with bolognese is an unusual recipe because it has eggs on it 🙂 in most Italian restaurants, when you ask for spaghetti with bolognese, you are asked whether to have it with egg:) although I was strange at first sight, when I ate it, I saw that egg suits this recipe very well. Its construction is also extremely simple; While our spaghetti is boiling, we are making the bolognese sauce. First of all, we fry our onions and garlic in olive oil without killing them completely and add our mince. After frying a little, we add our tomato paste and finally our grated tomatoes, salt and pepper. We mix our boiled spaghetti with this sauce. Finally, we take our 2 eggs, which we broke in oil, on our spaghetti with bolognese sauce and serve. Do not say that this recipe does not suit our taste, even I, as a person who does not like eggs, ate it with great pleasure. I recommend you try it. Enjoy your meal

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