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Tuna Shrimp Chips – Kitchen Secrets – Practical Recipes
Shrimp chips, also known as krupuk, is different, delicious and addictive 🙂 I recommend you to try these chips, whose taste is mind-blowing, transparent without being fried and the size of a coin, at least once in your life. There are enough chips in 1 package to last you for a long time and will last a long time if you store it in an airtight dry place. I bought it last spring (that’s it).
It can be consumed plain or you can use it to make hors d’oeuvres. You can flavor the tuna with fresh rosemary, fresh thyme and capers.
Ingredients for Tuna Shrimp Chips Recipe
- shrimp chips
- 1 can of tuna
- 2-3 sprigs of fresh rosemary
- Oil for frying
How to Make Tuna Shrimp Chips Recipe?
- The chips are deep fried in hot oil (you have to be very quick to avoid burning them because they are browning at once). The oil is removed from the chips placed on a napkin-lined plate.
- The desired amount of tuna fish oil is filtered and pinched with a fork.
- Tuna fish divided into chips is flavored with the desired spices and served.