We Made 1 Tray of Eggplant Kebab with 1 Eggplant

Today, we are making an eggplant kebab that you will love both with its visual and taste. Just one plump eggplant is enough for this recipe. If you want to make more, you can adjust the ingredients. Our kebab is very easy to prepare and is perfectly suited to the dinner table.

Let’s take a look at what ingredients we need to make this practical and delicious eggplant kebab. Then let’s get right to the recipe.

Eggplant kebab recipe ingredients

• 1 big Chubby aubergine 🙂

For internal mortar:

• 350 g medium fat ground beef
• 1 grated onion
• 2 cloves of grated garlic
• 1 teaspoon red chili powder
• Half a teaspoon of black pepper
• Half a teaspoon of Cumin
• Half a teaspoon of paprika
• salt to your taste

For the sauce:

• Half tablespoon of chili paste
• Half a tablespoon of tomato paste
• Half a teaspoon of black pepper
• Half a teaspoon of paprika
• Half a teaspoon of red chili powder
• salt to your taste

How to make eggplant kebab?