We Made The Easiest Baklava Without Opening It One By One: Mussel Dessert Recipe

Baklava is a very difficult thing to make in the eyes of many of us. Actually, you are not wrong. It really takes skill to roll out a baklava dough, especially thinly. What we will do today mussel dessert in the recipe; We don’t need to roll out a thin baklava dough. We open our dough layer by layer (we roll it quite thick, don’t be afraid) then we put the layers we opened on top of each other and open them again. That is all.

Those who want to make baklava but are hesitant should try this recipe first. It’s a great dessert recipe, whether it’s really delicious or easy to make.

What materials do we use in making mussel dessert?

For sherbet;

• 3 cups granulated sugar
• 3 glasses of water
• thin slice of lemon

For the dough;

• 1 egg
• A cup of yogurt
• A teaspoon of oil
• Half a pack of baking powder
• pinch of salt
• half a cup of cornstarch
• One tablespoon of grape vinegar
• 2.5 cups flour
• To open the dough; Corn starch
• For inside; walnut

How to make mussel dessert?