With Cream Prepared with Yoghurt: A Very Light and Delicious Cake Recipe

Today we are preparing a delicious cake with few ingredients. In the easiest way. Our cake, which we will prepare using the cream made from yogurt, is quite light. Be sure to try this wonderful cake recipe, which gets full points from everyone who tries it.

Let’s take a look at the ingredients we will use in making this cake before we move on to the recipe. Then let’s move on to the schedule.

Ingredients list for yogurt cake recipe

FOR DOUGH;

• 2 EGGS
• HALF CUP OF SUGAR
• HALF CUP OF WATER MELTED BUTTER
• 2 GLASSES OF FLOUR
• HALF PACK OF BAGGING POWDER
• 2 PACKS OF VANILLINE

FOR THE CREAM;

• 2 EGG WHITE
• HALF CUP OF SUGAR
• 400 GR 4 TEA CUP YOGURT WITH SOLID OR FINISHED YOGURT
• 2 tablespoons of flour
• 1 Tablespoon Starch

Note: We cook for about 30-35 minutes at 175-180 degrees fan setting.

Recommended recipe: Ice cream cookie recipe

How is it done?