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You Haven’t Eaten This Before: The Legendary Wet Cake Recipe

wet cake You must have eaten it, but you have never eaten such a wet cake before. You can learn how to make really wet cakes in the finest details with this recipe. I added this recipe to my recipe book. When I want to make a wet cake from now on, I definitely plan to do it with this recipe. I hope you like this moist cake recipe as I do.

Let’s take a look at what materials we will use in making our wet cake. After that, let’s move on to the construction stages of our recipe.

wet cake recipe ingredients

Cup size used: 170 ml (you can adjust it so that one finger is missing from the 200 ml classic glass)

  • 4 eggs at room temperature
  • 1.5 cups of sugar
  • 1 packet of vanilla
  • 1 cup of yogurt
  • 1 water glass measure of oil
  • 3 tablespoons of cocoa
  • 1 packet of baking powder
  • 2 cups flour

For the sauce;

  • 100 g melted chocolate
  • 2 cups of milk
  • 2 tablespoons of cocoa
  • 1 cup of sugar
  • 1 cup of oil

How is it done?

Semiray’s Flavor Ship

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